Wednesday, July 12, 2006

God bless the lowly spud



I've been worn threadbare from my schedule over the last few weeks but no matter how strapped I am for time, I am always on the look out for fun things to do with food ... so here's a little piece of very useful hilarity. This little trick totally works and has completely revoloutionized all of my boiled spud related dishes... I mean, who the hell needs fiber when peeling a potato can be this wickedly exciting?

Cook's note: Trying to replicate the wicked-bad sound effects while peeling, is ABSOLUTELY necessary.

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